Knives come in various types, each designed for specific tasks. Chef’s knives are versatile for chopping and slicing, while paring knives handle precise cuts. Utility knives bridge the gap between small and large blades. Boning knives excel in meat preparation, and cleavers are built for heavy-duty chopping. Outdoor types like hunting, tactical, and survival knives serve different field needs. From kitchen use to combat, knowing the different types helps you choose the right tool for every purpose efficiently.